Enjoy a locally inspired cuisine at u-n-i-o-n Square in the historic Martinborough Hotel, ranked among New Zealand’s top 100 restaurants

Enjoy a breathtaking view of Pacific ocean from Cape Palliser Lighthouse

Free cancellation: Get a full refund of ticket price up to 7 days in advance

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Wine, Food and Wairarapa Coast Overnight Tour

A two-day round-trip tour from Wellington exploring the stunning south and east Wairarapa coasts and the region’s charming townships. Highlights include: • Visits to Rivendell, Putangirua Pinnacles, Cape Palliser Lighthouse, and Castlepoint • Tastings at boutique artisan wine, cheese, and chocolate producers • Lunch on both days and one dinner at classic New Zealand country hotels

From: NZ$750

Per Person

Live Availability with Instant Confirmation.

Highlights

Kaitoke Regional Park
Relax with a seaside lunch at the Lake Ferry Hotel on the wild South Wairarapa coast
Venture into the dramatic ‘badlands’ landscape of the Putangirua Pinnacles.
Cape Palliser Lighthouse on the spectacular Cape Palliser coastline
Castlepoint

Full Description

Day One
Stuart Macaskill Lakes

Enjoy a brief scenic stop at the tranquil Stuart Macaskill Lakes, an ideal spot for photos and fresh air.

Kaitoke Regional Park

Take a short walk across the swing bridge into the untouched podocarp rainforest. Marvel at ancient kahikatea trees over a thousand years old, and visit the iconic Lord of the Rings film location, Rivendell.

Remutaka Summit

Journey over the majestic Remutaka Ranges with a sightseeing stop at the summit to soak in the breathtaking views.

Lake Ferry Hotel

Relax with a se...

Day One

Stuart Macaskill Lakes

Enjoy a brief scenic stop at the tranquil Stuart Macaskill Lakes, an ideal spot for photos and fresh air.

Kaitoke Regional Park

Take a short walk across the swing bridge into the untouched podocarp rainforest. Marvel at ancient kahikatea trees over a thousand years old, and visit the iconic Lord of the Rings film location, Rivendell.

Remutaka Summit

Journey over the majestic Remutaka Ranges with a sightseeing stop at the summit to soak in the breathtaking views.

Lake Ferry Hotel

Relax with a seaside lunch at the Lake Ferry Hotel on the wild South Wairarapa coast, nestled beside Lake Onoke.

Putangirua Pinnacles

Venture into the dramatic ‘badlands’ landscape of the Putangirua Pinnacles. This optional 1.5-hour return walk offers a moderately challenging but rewarding hike with surreal scenery.

Cape Palliser Lighthouse

Climb the 252 steps to reach the Cape Palliser Lighthouse, perched at the southeasternmost point of the North Island. Take in sweeping views of the Pacific Ocean and rugged coastline.

Dinner at union Square, Martinborough Hotel

Dine at union Square in the historic Martinborough Hotel, ranked among New Zealand’s top 100 restaurants. Enjoy locally inspired cuisine in a refined yet relaxed setting.

Tour does NOT include accommodation.

Day Two

Castlepoint

Head to the eastern Wairarapa coast and the picturesque township of Castlepoint, named by Captain Cook in 1770. Walk through pine groves above the lagoon at Castlepoint Scenic Reserve, ascend Castle Rock for panoramic coastal views, and visit the iconic Castlepoint Lighthouse. (The Castle Rock ascent is optional and requires moderate fitness.)

Whakataki Heritage Hotel
Stop for lunch at the charming Whakataki Hotel, rich in local character and history.

Schoc Chocolates, Greytown
Indulge in a tasting experience at Schoc Chocolates, with over 60 handcrafted flavours to tempt every palate.

Martinborough Winery Visit
Visit a world-class Martinborough winery for a cellar door tasting. Sample acclaimed pinot noir and other varietals in one of New Zealand’s premier wine regions.

C’est Cheese, Featherston
Wrap up the day with a tasting at C’est Cheese, an artisan cheesemaker offering a selection of locally crafted cheeses.

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Includes

Entry or admission fee

Live commentary on board.

Tasting and entry fees are included at every location.

Meals (Lunch x2, Dinner x1) are included.

Meeting Point

Tour starts at 9:30 AM.

We provide complimentary pick-up and drop-off from selected centrally located Wellington hotels as well as the Wellington Cruise Terminal at the port.

Pick-up times are typically scheduled 15–30 minutes before the activity start time. Please refer to our updates for your specific pick-up details, which may vary depending on your chosen location.

#Meeting Point

If your hotel has not yet been confirmed, the default meeting point is the Pick-up and Drop-off lane on the Wakefield Street side of Tākina Convention and Exhibition Centre (217 Wakefield Street). Please arrive at least 15 minutes before the tour start time.

#Cruise Terminal Pick-up

Pick-up from the cruise terminal begins 30 minutes prior to tour departure. Please do not board the cruise shuttle buses, even if instructed by cruise ship staff. Our driver-guide, holding Zozo Travel signage, will meet you in the Private Tour Waiting Area at the cruise port terminal.

Additional Information

The Pick-up and Drop-off lane on the Wakefield Street side of Tākina Convention and Exhibition Centre (217 Wakefield Street)
Please bring ID.

Tour does NOT include accommodation

Group size: 2-11
Age: 18+
Alcohol can only be served to guests aged 18 years and over. A valid photo ID may be requested.

Cancellation policy

Full refund if cancelled up to 7 days before activity starts.

There is a minimum number of travellers for this experience. If the minimum isn't met and we need to cancel, we will offer a different date/experience or a full refund.

Terms

We offer free cancellation up to 7 days before the tour departure time. Plus, if the tour is cancelled due to not meeting the minimum number of participants, you will also receive a full refund.

From

NZ$750

Per Person

Live Availability with Instant Confirmation.

Add to wishlist

Tākina Convention and Exhibition Centre, 6011

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You can cancel for free up to 7 days before the day of the experience, local time.

Frequently Asked Questions

Which wineries and food producers will we visit?

On Day Two, you’ll stop at three foodie locations in the Wairarapa’s historical towns:

A local winery in Martinborough for a cellar-door tasting

An artisan chocolatier in Greytown

A cheesemaker in Featherston

Plus, an infused olive oil tasting, though daily availability may vary.

How much free time will we have to explore on our own?

The itinerary emphasizes a guided, time-efficient schedule over two full days, with visits and meals organized at multiple scenic and culinary stops. While not explicitly detailed, exploration time appears limited in line with the structured nature of the tour.

Can dietary requirements (vegetarian, vegan, gluten-free, etc.) be catered for?

Yes. Zozo Travel asks you to advise of any dietary requirements at the time of booking, ensuring that meals such as lunches and dinners at the Martinborough Hotel can accommodate special needs.

How many people are typically in a tour group?

This is a small-group tour, with a maximum of 11 travelers per vehicle.

How many tastings are offered?

Tastings vary by day, but typically include one tasting stop at each of the three foodie producers.

What happens if it rains or the bad weather on that day ?

Poor weather means cancellation or rescheduling, with a full refund offered if conditions are unsafe.

What is your cancellation policy?

We offer a full refund if cancelled up to 7 days before the activity starts.

Wine, Food and Wairarapa Coast Overnight Tour

From: NZ$750

Highlights

Kaitoke Regional Park

Relax with a seaside lunch at the Lake Ferry Hotel on the wild South Wairarapa coast

Venture into the dramatic ‘badlands’ landscape of the Putangirua Pinnacles.

Cape Palliser Lighthouse on the spectacular Cape Palliser coastline

Castlepoint

Visit

Full Description

Includes

Additional Information

NZ$750

Book Your Experience

Traveler Details

Payment Details

NZ Bank Account (Direct Debit)

Frequently Asked Questions

Which wineries and food producers will we visit?

How much free time will we have to explore on our own?

Can dietary requirements (vegetarian, vegan, gluten-free, etc.) be catered for?

How many people are typically in a tour group?

How many tastings are offered?

What happens if it rains or the bad weather on that day ?

What is your cancellation policy?

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